Is there any such thing as bad chocolate?Given a choice, I will always choose milk chocolate-I can eat a lot more of it than any other kind.
I'm with you. Especially if it's got caramel in it. Although lately, I've been on a Reese's kick.However, Linder's white chocolate truffles are da bomb, baby!
You forgot to list "all of the above"
I wouldn't turn any of it down, but dark is my preference.
As dark as you can get, then add a bit more cocoa powder to the mix.Then give me a nice glass of well-aged Bordeaux to go with, and you have a winner!
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Is there any such thing as bad chocolate?
Given a choice, I will always choose milk chocolate-I can eat a lot more of it than any other kind.
I'm with you. Especially if it's got caramel in it. Although lately, I've been on a Reese's kick.
However, Linder's white chocolate truffles are da bomb, baby!
You forgot to list "all of the above"
I wouldn't turn any of it down, but dark is my preference.
As dark as you can get, then add a bit more cocoa powder to the mix.
Then give me a nice glass of well-aged Bordeaux to go with, and you have a winner!
Post a Comment