Tuesday, November 13, 2007

Chocolate

Milk, dark, white, or none at all?

5 comments:

PNWgal said...

Is there any such thing as bad chocolate?

Given a choice, I will always choose milk chocolate-I can eat a lot more of it than any other kind.

Rinda said...

I'm with you. Especially if it's got caramel in it. Although lately, I've been on a Reese's kick.

However, Linder's white chocolate truffles are da bomb, baby!

Anonymous said...

You forgot to list "all of the above"

Unknown said...

I wouldn't turn any of it down, but dark is my preference.

Vika said...

As dark as you can get, then add a bit more cocoa powder to the mix.


Then give me a nice glass of well-aged Bordeaux to go with, and you have a winner!